Menya Trip (麺屋 鶏っぷ) in Echizen, Fukui
My co-worker and I have both actually visited Trip in Echizen, Fukui, a few months prior to this most recent visit, but since it was so good and we were already nearby, we decided to go there again. This time, I opted for their monthly variant, called Butappu, which is a play on their store name and main ramen, Torippu. This ramen is a pork and shoyu-based ramen with some veggies on top and a thicker noodle for 830¥ ($8 USD).
The broth was a great deal thicker and heavier than their usual chicken-based soup, but it was almost too heavy with a strong, salty taste. However, the veggies on top did lighten up the bowl a bit to offset the heavier taste. I also liked their thick and soft noodles, which were quite a nice, satisfying portion.
As a bonus, here is a picture of my last meal last year here. This is more their typical fare, with the chicken broth and thin noodles. When I come back again, it will be for one of these bowls and their deliciously rich chicken toppings.