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Ikkoku Sakigakedo (一刻魁堂) in Handa, Aichi

March 18, 2020 by William Tjipto in Shoyu, Ramen, Tonkotsu

On the way to Aichi to pick up another car, Matsuda-san and I wanted something delicious so he recommended Ikkoku Sakigakedo, a rather large chain of ramen shops all over Honshu I had never heard of before.

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They serve up a wide range of ramen options, but they are known for their strong soy sauce taste. I originally wanted to try that, but when I saw the title of Kotteri (rich / heavy) Tonkotsu, I knew I had to order that and a side of their chashu rice bowl.

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I’ll admit the presentation is pretty fantastic. While it honestly wasn’t that many chashu slices, the little pile in the center on top of the moyashi bean sprouts really makes it look impressive… and it was! The highlights of the soft and tasty chashu and as-advertised thick tonkotsu soup were satisfyingly delicious. The noodles were a bit soft, just the way I like them, but not much to comment about in terms of texture or taste.

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The side of rice, though, is worth noting. The bits of juicy chashu gave it a real satisfying umami taste that I highly recommend as a side.

Now that I know about this restaurant, I can definitely look forward to having some solid ramen next time I’m traveling around!

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March 18, 2020 /William Tjipto
AICHI, 愛知, RAMEN, ラーメン, TONKOTSU, PORKBONE, TONKOTSURAMEN, 豚骨, 豚骨ラーメン, CHASHU, PORK, チャーシュー, チャーシュー丼, JAPAN, 日本, こってり, UMAMI, うまみ, JAPANESEFOOD, 日本料理, 和食, FOODIE, ILOVEFOOD, READYSEATBELT
Shoyu, Ramen, Tonkotsu
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